5 Easy Salmon and Shrimp Recipes You’ll Love

Seafood lovers rejoice! There’s nothing quite like the combination of tender salmon and succulent shrimp to create a memorable meal. Whether you’re planning a special dinner or simply want to elevate your weeknight cooking, these easy salmon and shrimp recipes will transform your dining experience without requiring professional culinary skills.

The beauty of salmon and shrimp recipes lies in their versatility and relatively quick cooking times. Both ingredients absorb flavors beautifully while maintaining their distinctive tastes, making them perfect partners in a variety of dishes. From one-pan wonders to elegant entrées, these easy salmon and shrimp recipes will become favorites in your regular rotation.

1. Mediterranean Sheet Pan Salmon and Shrimp

This recipe brings together the bright flavors of the Mediterranean with the convenience of sheet pan cooking. The combination of salmon and shrimp with colorful vegetables creates a meal that’s as visually appealing as it is delicious.

Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes Difficulty level: Easy |  Servings: 4

 Nutrition (per serving): 320 calories, 18g fat, 12g carbs, 30g protein, 580mg sodium

Ingredients:

• 1 pound salmon fillet, cut into 4 portions
• 12 large shrimp, peeled and deveined (tails on)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced into wedges
• 1 cup cherry tomatoes
• 1/4 cup kalamata olives, pitted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, sliced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the bell peppers, red onion, cherry tomatoes, and olives with 1 tablespoon olive oil, half the garlic, oregano, thyme, salt, and pepper.
3. Spread the vegetable mixture onto a large baking sheet and roast for 10 minutes.
4. Meanwhile, season the salmon fillets and shrimp with the remaining olive oil, garlic, salt, and pepper.
5. Remove the sheet pan from the oven, push the vegetables to the sides, and place the salmon fillets and shrimp in the center.
6. Lay lemon slices on top of the salmon and shrimp.
7. Return to the oven and bake for an additional 12-15 minutes until the salmon flakes easily and the shrimp are pink and opaque.
8. For a finishing touch, add fresh parsley and a sprinkle of feta cheese, if you like.

This Mediterranean-inspired dish combines the richness of salmon with the delicate flavor of shrimp, complemented by roasted vegetables and bright citrus notes.

2. Creamy Garlic Butter Tuscan Salmon and Shrimp Pasta

This decadent pasta dish features both salmon and shrimp in a creamy sauce with sun-dried tomatoes and spinach. It’s perfect for date night but easy enough for a weeknight dinner.

Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes Difficulty level: Moderate |  Servings: 4  

Nutrition (per serving): 520 calories, 28g fat, 35g carbs, 32g protein, 610mg sodium

Ingredients:

• 8 oz linguine or fettuccine pasta
• 2 tablespoons olive oil
• 2 tablespoons butter
• 12 oz salmon fillet, cut into 1-inch pieces
• 8 oz large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Pinch of red pepper flakes (optional)
• Fresh basil leaves, chopped for garnish

Instructions:

1. Follow the package directions for cooking the pasta until it reaches an al dente texture. Drain and set aside.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season salmon pieces with salt and pepper, then sear for 2-3 minutes per side until just cooked through. Remove and set aside.
3. In the same skillet, add the remaining tablespoon of oil and cook the shrimp for 1-2 minutes on each side until they turn pink. Remove the shrimp and set aside with the salmon.
4. Melt butter in a pan over medium heat. Add garlic and cook for 30 seconds until fragrant.
5. Pour the chicken broth into the pan, making sure to scrape any browned pieces from the bottom.
6. Add heavy cream, Parmesan cheese, sun-dried tomatoes, and Italian seasoning. Simmer for 3-4 minutes until slightly thickened.
7. Add the spinach and sauté for 1 to 2 minutes, or until it wilts.
8. Place the salmon, shrimp, and cooked pasta back into the skillet. Gently toss to combine everything and ensure it’s evenly coated with the sauce and warmed through.
9. Adjust seasoning with more salt, pepper, and red pepper flakes to taste.
10. Serve garnished with fresh basil.

This rich and flavorful salmon and shrimp recipe combines luxurious textures with the earthy flavors of sun-dried tomatoes and spinach, making it a restaurant-quality dish you can easily recreate at home.

3. Asian-Inspired Salmon and Shrimp Stir-Fry

This quick and easy stir-fry combines salmon and shrimp with a variety of vegetables in a delicious sauce, making it an ideal meal for busy weeknights.

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes Difficulty level: Easy |  Servings: 4 

Nutrition (per serving): 310 calories, 14g fat, 18g carbs, 29g protein, 620mg sodium

Ingredients:

• 12 oz salmon fillet, skin removed and cut into 1-inch cubes
• 8 oz shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 teaspoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 red bell pepper, sliced
• 1 cup snow peas
• 1 cup broccoli florets
• 1 carrot, julienned
• 4 green onions, sliced diagonally

For the sauce:

• 3 tablespoons soy sauce (low-sodium)
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• 1/2 teaspoon chili flakes (optional)

For serving:

• Steamed jasmine rice
• Sesame seeds
• Lime wedges

Instructions:

1. In a small bowl, mix all the sauce ingredients together and set aside.
2. Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat.
3. Season salmon and shrimp with salt and pepper. Add to the hot pan and cook quickly, about 1 minute for shrimp and 2 minutes for salmon. They should be just barely cooked. Remove and set aside.
4. Add remaining vegetable oil and sesame oil to the pan. Add garlic and ginger, stirring for 30 seconds until fragrant.
5. Add the bell pepper, snow peas, broccoli, and carrots. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
6. Add the sauce to the pan and let it come to a gentle simmer. Cook for 1–2 minutes, or until it begins to thicken slightly.
7. Return the salmon and shrimp to the pan along with green onions. Toss gently to coat with sauce and heat through, being careful not to break up the salmon.
8. Serve immediately over steamed jasmine rice, garnished with sesame seeds and lime wedges.

This colorful stir-fry showcases how salmon and shrimp recipes can be adapted to different cuisines, creating a balanced meal with protein, vegetables, and bold Asian flavors.

4. Cajun Salmon and Shrimp Foil Packets

These convenient foil packets combine the bold flavors of Cajun seasoning with the natural sweetness of salmon and shrimp. They can be cooked on the grill, in the oven, or even over a campfire.

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes Difficulty level: Easy |  Servings: 4 

Nutrition (per serving): 340 calories, 17g fat, 15g carbs, 32g protein, 590mg sodium

Ingredients:

• 4 salmon fillets (4-6 oz each)
• 12 large shrimp, peeled and deveined
• 2 zucchini, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 small red onion, sliced
• 2 corn on the cob, cut into 1-inch rounds
• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• 2 tablespoons Cajun seasoning
• 2-3 lemons, sliced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Heavy-duty aluminum foil

Instructions:

1. Preheat the grill to medium-high heat (around 400°F) or the oven to 425°F.
2. Cut four large pieces of heavy-duty aluminum foil, approximately 12×18 inches each.
3. In a small bowl, combine the minced garlic and Cajun seasoning.
4. Divide vegetables evenly among the four foil pieces, placing them in the center.
5. Place one salmon fillet on top of each vegetable pile, then arrange 3 shrimp around each fillet.
6. Season everything with salt and pepper to taste.
7. Sprinkle the Cajun-garlic mixture evenly over all four packets.
8. Top each packet with a tablespoon of butter and 2-3 lemon slices.
9. Fold the foil over the food and seal the edges to create packets.
10. For grilling: Place packets on the grill and cook for 12-15 minutes.
11. For oven: Place packets on a baking sheet and bake for 15-18 minutes.
12. Carefully open the packets (beware of hot steam) and check that salmon flakes easily and shrimp are pink and opaque.
13. Garnish with fresh parsley before serving.

These easy salmon and shrimp recipe packets are not only delicious but also make cleanup a breeze. The foil traps moisture and flavor, resulting in perfectly cooked seafood every time.

5. Coconut Curry Salmon and Shrimp

This aromatic curry combines the richness of coconut milk with perfectly cooked salmon and shrimp for a comforting yet impressive dish. It’s surprisingly easy to make and packed with flavor.

Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes Difficulty level: Moderate | Servings: 4 

 Nutrition (per serving): 410 calories, 24g fat, 18g carbs, 30g protein, 640mg sodium

Ingredients:

• 1 pound salmon fillet, cut into 2-inch pieces
• 8 oz large shrimp, peeled and deveined
• 2 tablespoons coconut oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons red curry paste
• 1 red bell pepper, sliced
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 lime, juiced
• 1 cup snow peas
• 1/4 cup fresh basil leaves, torn
• 1/4 cup fresh cilantro, chopped
• Steamed jasmine rice for serving

Instructions:

1. Heat coconut oil in a large, deep skillet over medium heat.
2. Add the onion and cook until it becomes soft, approximately 3-4 minutes.
3. Incorporate garlic and ginger, cooking for an additional minute until fragrant.
4. Stir in the red curry paste and cook for 1 minute to enhance the flavors.
5. Add the bell pepper and cook for an additional 2 minutes.
6. Pour in the coconut milk and vegetable broth, then add fish sauce and brown sugar.
7. Bring the mixture to a simmer and cook for 5 minutes until it slightly reduces.
8. Add salmon pieces and simmer for 3 minutes.
9. Add shrimp and snow peas, cooking for another 3-4 minutes until salmon flakes easily and shrimp are pink and opaque.
10. Stir in lime juice, basil, and half the cilantro.
11. Serve over steamed jasmine rice, garnished with remaining cilantro.

This versatile salmon and shrimp curry can be adjusted to your preferred spice level by varying the amount of curry paste. The combination of these two seafood favorites absorbs the aromatic curry flavors beautifully.

Tips for Perfect Salmon and Shrimp Recipes

To ensure your salmon and shrimp recipes turn out perfectly every time, keep these tips in mind:

1. Don’t overcook: Both salmon and shrimp cook quickly and continue cooking from residual heat. Remove from heat when salmon is still slightly translucent in the center and shrimp are just pink.
2. Quality matters: Since these recipes rely on the natural flavors of salmon and shrimp, buy the freshest seafood you can find. Fresh seafood should not smell fishy but rather have a clean, oceanic scent.
3. Proper seasoning: Season both salmon and shrimp with salt and pepper before cooking, regardless of other marinades or sauces.
4. Compatible flavors: Salmon and shrimp pair well with similar flavor profiles: citrus, herbs, garlic, butter, and various global seasonings all complement both.
5. Equal cooking consideration: Since shrimp generally cook faster than salmon, either add them later in the cooking process or cut salmon into smaller pieces to ensure even cooking.

Conclusion

These five easy salmon and shrimp recipes demonstrate the incredible versatility of this seafood pairing. From Mediterranean-inspired sheet pan meals to Asian stir-fries and creamy pasta dishes, the combination of salmon and shrimp creates meals that are both impressive and accessible to home cooks.

Whether you’re cooking for a special occasion or simply want to elevate your weeknight dinner routine, these salmon and shrimp recipes offer something for everyone. The natural flavors of these two seafood favorites complement each other beautifully while adapting well to a variety of cooking methods and global flavor profiles.

By keeping a few essential techniques in mind, you can create restaurant-quality salmon and shrimp dishes in your own kitchen with minimal effort. These recipes prove that sometimes the most delicious meals are also the simplest to prepare. Enjoy exploring these easy salmon and shrimp recipes and discovering your own favorite ways to showcase this perfect pairing.

Additional Resources

Easy Shrimp Scallop Recipe For A Delicious Seafood Dinner 

Shrimp Stew Recipe: Secrets To Perfect Flavor Every Time

How To Make Juicy & Crispy Salmon Cake Recipe

Shrimp dishes