Quick and Tasty Blackstone Chicken Recipes to Make

The sizzle of chicken hitting a hot Blackstone griddle creates an unmistakable sound that promises delicious meals ahead. Blackstone griddles have revolutionized outdoor cooking, combining the versatility of a flat cooking surface with the flavor-enhancing benefits of high-heat cooking. Whether you’re a seasoned Blackstone chef or just unpacked your first griddle, mastering Blackstone chicken recipes will elevate your outdoor cooking game to new heights.

This comprehensive guide explores diverse and mouthwatering ways to prepare chicken on your Blackstone, from quick weeknight dinners to impressive weekend feasts. We’ll cover essential techniques, share time-saving tips, and provide detailed recipes that showcase the incredible versatility of this cooking method.

Why Cook Chicken on a Blackstone Griddle?

Before diving into specific recipes, let’s explore why the Blackstone griddle creates such exceptional chicken dishes:

• Even heat distribution ensures chicken cooks uniformly without dried-out spots
• High cooking temperatures create beautiful caramelization and searing
• Large cooking surface accommodates multiple chicken pieces or entire meals simultaneously
• Versatility allows for cooking different components of a meal at the same time
• Fat management with the grease channel prevents flare-ups while preserving flavor
• Temperature control zones help manage different cooking stages

These advantages make the Blackstone ideal for virtually any chicken preparation, from simple grilled breasts to complex stir-fries and international cuisine.

Essential Tips for Perfect Blackstone Chicken

Achieving consistently excellent results requires understanding a few fundamental principles:

Temperature Management

Successful Blackstone chicken recipes depend on proper temperature control:

1. Preheat adequately – Allow 10-15 minutes for thorough preheating
2. Create temperature zones – Medium-high (400-450°F) for searing, medium (350-400°F) for cooking through
3. Use an infrared thermometer for precision temperature readings
4. Adjust burners as needed throughout cooking

Chicken Preparation

How you prepare your chicken before it hits the griddle makes a significant difference:

1. Uniform thickness – Pound chicken breasts to even thickness for consistent cooking
2. Room temperature – Remove chicken from refrigeration 15-20 minutes before cooking
3. Dry surface – Pat chicken dry with paper towels for better browning
4. Simple seasoning – Salt chicken at least 30 minutes before cooking for enhanced juiciness
5. Oil considerations – Use high smoke-point oils like avocado or grapeseed

Food Safety

When working with chicken on the Blackstone:

1. Use separate utensils for raw and cooked chicken
2. Check internal temperature – Chicken should reach 165°F
3. Rest before cutting – Allow 5-10 minutes for juices to redistribute

With these fundamentals in place, let’s explore delicious Blackstone chicken recipes that showcase the griddle’s versatility.

1. Classic Blackstone Grilled Chicken Breasts

This foundational recipe creates perfectly juicy chicken breasts with beautiful sear marks and versatile flavor profiles.

• Prep time: 10 minutes
• Cook time: 12 minutes
• Total time: 22 minutes
• Difficulty level: Easy
• Servings: 4
• Nutritional Information (per serving): 
• Calories: 210 Protein: 28g Fat: 9g Carbohydrates: 1g Sodium: 620mg

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon dried oregano

Instructions:

1. Pound chicken breasts to even ¾-inch thickness
2. Mix all seasonings in a small bowl
3. Brush chicken with olive oil and sprinkle generously with seasoning mix
4. Preheat Blackstone to medium-high (approximately 400°F)
5. Place chicken on the griddle and cook for 5-6 minutes per side
6. Check internal temperature reaches 165°F
7. Remove and rest for 5 minutes before slicing

Pro Tip: For meal prep, cook extra chicken breasts using this method. Refrigerate for quick protein additions to salads and grain bowls throughout the week.

2. Zesty Blackstone Chicken Fajitas

The Blackstone griddle was practically made for fajitas, allowing you to cook chicken, peppers, and onions simultaneously while developing beautiful caramelization.

• Prep time: 15 minutes (+ 30 minutes marinating)
• Cook time: 15 minutes
• Total time: 60 minutes
• Difficulty level: Easy
• Servings: 4-6
• Nutritional Information (per serving without tortillas):
•  Calories: 265 Protein: 25g Fat: 14g Carbohydrates: 10g Sodium: 590mg

Ingredients:

• 1½ pounds boneless chicken thighs, sliced into strips
• 3 bell peppers (mixed colors), sliced
• 2 large onions, sliced
• 3 tablespoons olive oil, divided
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon oregano
• Salt and pepper to taste
• Warm tortillas, for serving
• Optional toppings: avocado, lime wedges, cilantro, sour cream

Instructions:

1. Combine chicken strips with 2 tablespoons oil, lime juice, and all seasonings; marinate for 30 minutes
2. Preheat Blackstone to medium-high heat (approximately 400°F)
3. Add remaining oil to griddle
4. Place marinated chicken on one side of the griddle and vegetables on the other
5. Cook the chicken for 6-8 minutes, turning it occasionally until it is fully cooked.
6.  At the same time, cook the vegetables until they are softened and slightly charred, which should take about 8-10 minutes.
7. Mix chicken and vegetables together on the griddle for the final minute
8. Serve immediately with warm tortillas and toppings

Variation: For a low-carb option, serve over lettuce as a fajita salad instead of using tortillas.

3. Asian-Inspired Blackstone Chicken Stir Fry

The large surface area and high heat of the Blackstone make it ideal for creating restaurant-quality stir fry at home.

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes
• Difficulty level: Intermediate
• Servings: 4-6
• Nutritional Information (per serving): 
• Calories: 285 Protein: 24g Fat: 12g Carbohydrates: 16g Sodium: 740mg

Ingredients:

• 1½ pounds boneless chicken thighs, cut into 1-inch pieces
• 2 tablespoons sesame oil
• 1 tablespoon minced ginger
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1 carrot, julienned
• 1 cup snap peas
• ½ cup sliced water chestnuts
• 3 green onions, chopped

For the sauce:

• ¼ cup soy sauce or coconut aminos
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon cornstarch mixed with 2 tablespoons water

Instructions:

1. In a small bowl, combine the ingredients for the sauce and set it aside for later use.
2. Preheat Blackstone to high heat (approximately 450°F)
3. Add 1 tablespoon sesame oil to the griddle
4. Cook the chicken pieces for 5-6 minutes until they are browned and almost fully cooked.
5. Push chicken to one side and add remaining oil
6. Add the garlic and ginger to the griddle, cooking for 30 seconds until they become fragrant.
7. Add vegetables in order of cooking time: carrots first, then bell pepper, broccoli, and finally snap peas
8. While stirring frequently, cook the vegetables for 3-4 minutes until they reach a crisp-tender texture.
9. Combine chicken with vegetables and pour sauce over everything
10. Stir continuously as sauce thickens, about 1-2 minutes
11.  Finish by garnishing with green onions and serving the dish over rice or cauliflower rice

This Blackstone stir fry showcases how quickly and efficiently you can create complex dishes with multiple components on the griddle surface.

4. Mediterranean Blackstone Chicken Bowls

This fresh and flavorful recipe features marinated chicken complemented by colorful vegetables and a creamy tzatziki sauce.

• Prep time: 20 minutes (+ 30 minutes marinating)
• Cook time: 15 minutes
• Total time: 65 minutes
• Difficulty level: Easy
• Servings: 4
• Nutritional Information (per serving with 1/2 cup quinoa): 
• Calories: 320 Protein: 30g Fat: 11g Carbohydrates: 25g Sodium: 560mg

Ingredients:

• 1½ pounds boneless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 zucchini, diced
• 1 red onion, sliced
• 1 red bell pepper, diced
• Cherry tomatoes, halved
• Cooked quinoa or rice for serving

For the tzatziki:

• 1 cup Greek yogurt
• ½ cucumber, grated and squeezed dry
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Combine chicken with olive oil, lemon juice, oregano, thyme, garlic, salt, and pepper; marinate for at least 30 minutes
2. Prepare tzatziki by mixing all sauce ingredients in a small bowl; refrigerate until serving
3. Preheat Blackstone to medium-high heat (approximately 400°F)
4. Cook marinated chicken pieces for 6-8 minutes, turning occasionally until browned and cooked through
5. Slide the chicken to one side of the griddle and introduce the vegetables to the other side.
6. Cook vegetables for 4-5 minutes until tender but still crisp
7. Assemble bowls with quinoa or rice as the base, topped with chicken and vegetables
8. Drizzle tzatziki sauce over the dish and, if you like, top it off with fresh herbs for added flavor and presentation

This versatile bowl works beautifully for meal prep and can be customized with your favorite Mediterranean ingredients.

5. Nashville Hot Blackstone Chicken Sandwiches

Bring the heat with these Nashville-inspired spicy chicken sandwiches, perfectly executed on the Blackstone.

• Prep time: 15 minutes (+ 2 hours marinating)
• Cook time: 15 minutes
• Total time: 2 hours 30 minutes
• Difficulty level: Intermediate
• Servings: 4
• Nutritional Information (per sandwich): 
• Calories: 650 Protein: 32g Fat: 35g Carbohydrates: 48g Sodium: 980mg

Ingredients:

• 4 boneless chicken thighs or breasts
• 2 cups buttermilk
• 2 tablespoons hot sauce
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil for the griddle

For the hot coating:

• ¼ cup cayenne pepper
• 2 tablespoons brown sugar
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• ½ cup reserved frying oil

For serving:

• Brioche buns
• Dill pickle slices
• Coleslaw
• Mayonnaise

Instructions:

1. Soak chicken in buttermilk and hot sauce mixture for at least 2 hours (overnight is better)
2. In a shallow dish, mix flour with paprika, garlic powder, salt, and pepper.
3. Preheat Blackstone to medium-high heat (approximately 375°F)
4. Pour a generous amount of oil onto the griddle surface.
5. Remove chicken from buttermilk, dredge in seasoned flour, then back into buttermilk, then flour again
6. Place coated chicken on the oiled griddle
7. Cook for about 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F.
8. While chicken cooks, prepare hot coating by mixing cayenne, brown sugar, and spices with ½ cup of hot oil from the griddle
9. Brush hot coating generously over fried chicken immediately after removing from griddle
10. Toast buns on the griddle for 30 seconds
11. Assemble sandwiches with mayonnaise, hot chicken, pickles, and coleslaw

This indulgent sandwich brings Nashville’s famous hot chicken flavor to your backyard cooking.

6. Blackstone Chicken Shawarma

Transform your Blackstone into a Mediterranean street food vendor with this flavorful chicken shawarma recipe.

• Prep time: 15 minutes (+ 2 hours marinating)
• Cook time: 10 minutes
• Total time: 2 hours 25 minutes
• Difficulty level: Easy
• Servings: 4-6
• Nutritional Information (per serving without pita): 
• Calories: 290/ Protein: 27g/ Fat: 18g/ Carbohydrates: 4g/

 Sodium: 650mg

Ingredients:

• 2 pounds boneless chicken thighs
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• ½ teaspoon turmeric
• ½ teaspoon cinnamon
• ¼ teaspoon ground cardamom
• ¼ teaspoon cayenne pepper
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons lemon juice

For serving:

• Pita bread or flatbread
• Tahini sauce
• Diced tomatoes and cucumbers
• Red onion, thinly sliced
• Fresh parsley or cilantro

Instructions:

1. Slice chicken thighs into thin strips
2. Combine all marinade ingredients and toss with chicken; refrigerate for at least 2 hours or overnight
3. Preheat Blackstone to medium-high heat (approximately 400°F)
4. Lightly coat the griddle with oil.
5. Distribute the marinated chicken pieces evenly across the surface in a single layer.
6. Cook for 6-8 minutes, turning and moving chicken frequently until pieces develop char on the edges
7. Meanwhile, warm pita bread on a cooler section of the griddle
8. Serve the chicken in warm pita bread with tahini sauce and fresh toppings

This recipe illustrates how the Blackstone can mimic the signature charred edges and juicy interior that make traditional shawarma so irresistible.

7. Lemon Herb Blackstone Chicken with Grilled Vegetables

This light yet satisfying recipe is perfect for summer dining and showcases how to cook an entire meal on your Blackstone simultaneously.

• Prep time: 15 minutes (+ 30 minutes marinating)
• Cook time: 15 minutes
• Total time: 60 minutes
• Difficulty level: Easy
• Servings: 4
• Nutritional Information (per serving): 
• Calories: 245/ Protein: 28g/ Fat: 10g/ Carbohydrates: 8g /

Sodium: 530mg

Ingredients:

• 4 boneless chicken breasts
• 3 tablespoons olive oil, divided
• 2 lemons (1 juiced, 1 sliced)
• 2 tablespoons fresh herbs (rosemary, thyme, oregano), chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 zucchini, sliced lengthwise
• 2 yellow squash, sliced lengthwise
• 1 red onion, cut into thick rounds
• 1 red bell pepper, quartered and seeded

Instructions:

1. Pound chicken breasts to even thickness
2. Combine 2 tablespoons olive oil with lemon juice, herbs, garlic, salt, and pepper
3. Coat chicken with marinade and refrigerate for 30 minutes
4. Toss vegetables with remaining olive oil, salt, and pepper
5. Preheat Blackstone to medium-high heat (approximately 400°F)
6. Arrange the chicken on one side of the griddle and the vegetables on the other side.
7. Cook the chicken for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
8. Cook vegetables until tender with nice grill marks, approximately 3-4 minutes per side
9. Place lemon slices on griddle for the final 2 minutes
10. Serve chicken topped with grilled lemon slices alongside the vegetables

This complete-meal approach demonstrates the Blackstone’s efficiency for healthy, flavorful cooking.

Conclusion: Mastering Blackstone Chicken Recipes

The recipes above only scratch the surface of what’s possible when cooking chicken on a Blackstone griddle. As you become more confident with these basic techniques, you’ll find countless ways to develop your own unique Blackstone chicken recipes that blend convenience with exceptional flavor.

The versatility of the Blackstone allows you to prepare everything from quick weeknight dinners to elaborate weekend feasts, all with that distinctive seared flavor that makes griddle cooking so appealing. Whether you’re making a simple chicken on Blackstone or attempting a complex international dish, the principles remain the same: proper temperature management, careful preparation, and creativity.

By mastering these Blackstone chicken recipes, you’ll transform outdoor cooking from a seasonal activity into a year-round culinary adventure. The combination of high heat, ample cooking space, and precise temperature control makes the Blackstone griddle an unmatched tool for creating delicious chicken dishes that will impress family and friends alike.

Additional Resources

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List of chicken dishes