The best way to make fried cod fish:  Easy 20-Minute Recipe

Perfectly crispy on the outside and flaky on the inside, fried cod fish is a beloved classic that brings the taste of seaside dining right to your kitchen. While many people shy away from frying fish at home, this foolproof recipe will show you just how simple it can be to create restaurant-quality fried cod in just 20 minutes. Whether you’re craving traditional fish and chips or looking for a protein-packed dinner option, this guide covers everything you need to know about making the best fried cod fish.

Why Cod Is Perfect for Frying

Cod has been the go-to choice for fried fish dishes for generations, and for good reason. This mild-flavored white fish offers several advantages that make it ideal for frying:

• Firm texture: Cod holds together well during the frying process, unlike more delicate fish that might fall apart.
• Mild flavor: Its subtle taste makes it appealing even to those who don’t typically enjoy fish, while also providing a perfect canvas for various seasonings.
• Thick, meaty fillets: The substantial nature of cod fillets ensures they remain moist inside while developing a crispy exterior.
• Widely available: Fresh or frozen, cod is accessible in most grocery stores year-round.
• Affordable option: Compared to other white fish varieties, cod offers excellent value for money.

When shopping for cod to make fried cod fish, look for fillets that are firm with a translucent appearance and a mild, ocean-fresh smell. If using frozen cod, thaw it properly in the refrigerator overnight for best results.

QUICK RECIPE CARD: CRISPY FRIED COD FISH

Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Details

• Difficulty Level: Easy
• Servings: 4

Nutritional Information (Per Serving)

• Calories: 425
• Protein: 32g
• Carbohydrates: 38g
• Fat: 15g

Essential Ingredients

Creating perfect fried cod recipes starts with gathering quality ingredients. Here’s what you’ll need to serve 4 people:

For the Fish:

• 1½ pounds fresh cod fillets (about 4 pieces)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 2 large eggs
• 2 tablespoons water
• 2 cups panko breadcrumbs
• Vegetable or canola oil for frying (about 2 cups)
• Lemon wedges for serving

For Homemade Tartar Sauce:

• ¾ cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon minced onion
• 1 tablespoon fresh lemon juice
• 1 teaspoon capers, rinsed and chopped (optional)
• ¼ teaspoon dried dill
• Salt and pepper to taste

Equipment You’ll Need

While pan fried cod fish doesn’t require fancy equipment, having the right tools will make the process smoother:

• Large, heavy-bottomed skillet or deep fryer
• Cooking thermometer (to monitor oil temperature)
• Three shallow bowls for the breading station
• Tongs or slotted spatula
• Paper towel-lined plate or wire rack
• Small bowl for mixing tartar sauce

Step-by-Step Instructions

Follow these simple steps to create perfectly fried cod fish every time:

Step 1: Prepare the Cod

1. Blot the cod fillets with paper towels to eliminate any excess moisture.
2. If necessary, cut the fillets into uniform portions, ideally 4-5 ounces each.
3. Season both sides with salt and pepper.
4. Let the fish sit at room temperature for 5-10 minutes while you prepare the coating stations.

Step 2: Set Up Your Breading Station

1. In the first shallow bowl, combine flour, paprika, and garlic powder.
2. In the second bowl, whisk together eggs and water.
3. Place panko breadcrumbs in the third bowl.
4. Arrange the bowls in a line to create an efficient workflow.

Step 3: Heat the Oil

5. Pour oil into your skillet or deep fryer to a depth of approximately ½ inch.
6.  Heat the oil on medium-high until it reaches 350°F (175°C).
7. To check if the oil is ready, drop in a breadcrumb; it should start sizzling right away.

Step 4: Coat the Fish

1. Handle one piece at a time, coating the fish in the seasoned flour and shaking off any excess.
2. immerse it in the egg mixture, making sure it is fully covered.
3. Finally, press into the panko breadcrumbs, making sure the fish is evenly coated on all sides.
4. Place the breaded fish on a plate while you finish coating the remaining pieces.

Step 5: Fry the Cod

1. Carefully place 2-3 pieces of coated fish into the hot oil (don’t overcrowd the pan).
2. Sauté for 3-4 minutes on each side until they achieve a golden brown color and a crispy texture.
3. The internal temperature must reach 145°F (63°C), and the fish should easily flake when tested with a fork.
4. Move the fried cod to a plate lined with paper towels to absorb any excess oil.

Step 6: Serve

1. Serve the fried cod fish right away while it’s hot and crispy.
2. Accompany with lemon wedges and homemade tartar sauce.
3. Add your favorite sides (see recommendations below).

4 Different Coating Options

While the panko breadcrumb coating detailed above yields wonderfully crispy fried cod fish, you can experiment with these alternative coatings to vary your fish frying experience:

1. Beer Batter

For a classic fish and chips experience:

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ teaspoon paprika
• 1 cup cold beer (lager works best)
• 2 tablespoons cold sparkling water

Whisk all ingredients together until smooth. Submerge the fish directly in the batter, then fry it for about 4-5 minutes until it turns golden brown.

2. Cornmeal Crust

For a Southern-style take on fried cod fish:

• 1 cup cornmeal
• ½ cup all-purpose flour
• 1 tablespoon Old Bay seasoning
• ½ teaspoon cayenne pepper (adjust to taste)

First, coat the fish in flour, then immerse it in beaten egg, and finally cover it with the cornmeal mixture.

3. Gluten-Free Option

For those avoiding gluten:

• 1 cup gluten-free flour blend
• 2 cups gluten-free breadcrumbs or crushed rice cereal
• Same seasonings as the original recipe

Follow the standard breading procedure with these substitutions.

4. Low-Carb/Keto Friendly

For a carb-conscious alternative:

• 1 cup almond flour
• ¼ cup grated parmesan cheese
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• ½ teaspoon paprika

Skip the flour dredging and simply coat fish with egg wash followed by this almond flour mixture.

Tips for Perfectly Crispy Fried Cod Fish

Follow these pro tips to elevate your fried cod recipes to restaurant quality:

1. Start with dry fish: Pat fillets thoroughly dry to ensure the coating adheres properly and prevents splattering.
2. Maintain oil temperature: Use a cooking thermometer to keep oil between 350°F and 375°F (175°C-190°C). Too cool, and the fish will absorb excess oil; too hot, and the coating will burn before the fish cooks through.
3. Don’t crowd the pan: Fry in batches if necessary. Overcrowding lowers the oil temperature and results in soggy fish.
4. Use the right oil: Choose oils with high smoke points like vegetable, canola, or peanut oil.
5. Consider double-dipping: For an extra-crispy coating, after the initial breading, dip the fish back into the egg wash and breadcrumbs a second time.
6. Let it rest briefly: Let the breaded fish rest for 2-3 minutes prior to frying. This helps the coating adhere better.
7. Drain properly: Place fried fish on a wire rack over a baking sheet instead of paper towels to maintain maximum crispiness.
8. Season immediately: Sprinkle a pinch of salt on the fried cod fish as soon as it comes out of the oil while it’s still hot.

Homemade Tartar Sauce Recipe

No fried cod fish is complete without a dollop of tangy tartar sauce. This homemade version takes just 5 minutes to prepare and tastes infinitely better than store-bought versions:

Ingredients:

• ¾ cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon minced onion
• 1 tablespoon fresh lemon juice
• 1 teaspoon capers, rinsed and chopped (optional)
• ¼ teaspoon dried dill
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a small bowl.
2. Stir well to incorporate all flavors.
3. Chill for a minimum of 30 minutes before serving to let the flavors combine.
4. Keep any leftover sauce in an airtight container in the refrigerator for up to 5 days.

For a variation on this classic tartar sauce recipe, try adding:

• 1 tablespoon chopped fresh herbs (parsley, chives, or dill)
• ½ teaspoon Dijon mustard
• A dash of hot sauce or cayenne pepper for heat

Side Dishes That Pair Well with Fried Cod

Complete your fried cod fish meal with these complementary side dishes:

Classic Pairings:

• French fries: The traditional accompaniment for fish and chips.
• Coleslaw: The tangy, creamy taste offsets the richness of the fried fish.
• Hush puppies: These fried cornmeal balls are a Southern classic alongside fish.

Lighter Options:

• Roasted vegetables: Try asparagus, Brussels sprouts, or zucchini.
• Green salad: A simple vinaigrette-dressed salad provides a fresh counterpoint.
• Steamed rice: Plain or lemon-herb rice works beautifully.

Creative Alternatives:

• Mashed potatoes: Regular or sweet potato mash adds a comfort food element.
• Corn on the cob: Especially good with the cornmeal-crusted version.
• Pickled vegetables: Quick-pickled red onions or cucumbers add brightness.

Storing and Reheating Leftover Fried Cod

While fried cod fish is best enjoyed fresh, leftovers can be stored and reheated with these methods:

Storage:

1. Allow leftover fried cod to cool completely.
2. Store in an airtight container, using parchment paper to separate the layers.
3. Refrigerate for up to 2 days.

Reheating Methods:

1. Oven (best method for maintaining crispiness):
   • Preheat oven to 350°F (175°C).
   • Set the fish on a baking sheet covered with parchment paper.
   • Reheat for 10-12 minutes until heated through and re-crisped.
2. Air Fryer:
   • Preheat air fryer to 350°F (175°C).
   • Place fish in a single layer in the basket.
   • Reheat for 3-4 minutes until crispy.
3. Skillet:
   • Warm a tablespoon of oil in a non-stick frying pan over medium heat.
   • Place the fish in the skillet and cook for 2-3 minutes on each side.

Avoid microwave reheating as it will make your crispy fried cod fish soggy and rubbery.

Frequently Asked Questions

How do I know when my fried cod fish is done?

The fish should appear opaque and easily break apart when tested with a fork. If you’re using a food thermometer, the internal temperature should reach 145°F (63°C). The coating should be golden brown and crispy.

Can I use frozen cod for this recipe?

Yes, but thaw it completely first, preferably overnight in the refrigerator. Pat it very dry before proceeding with the recipe, as frozen fish often releases more moisture.

What’s the best way to prevent the breading from falling off when frying cod?

Ensure your fish is completely dry before starting the breading process. Let the breaded fish rest for a few minutes before frying to help the coating adhere. Also, avoid moving the fish too much during the first minute or so of frying.

Can I make pan fried cod fish without breadcrumbs?

Absolutely! You can simply dust the fish with seasoned flour for a lighter coating, or try any of the alternative coatings mentioned above, like beer batter or cornmeal.

How can I make my fried cod fish healthier?

Try using an air fryer instead of deep frying. Coat the fish as directed, then spray with a light coating of oil and air fry at 390°F (200°C) for about 12 minutes, flipping halfway through. You can also bake breaded cod in a 425°F (220°C) oven for 15-20 minutes.

Can I use this same recipe for other types of fish?

Yes! This method works well for other firm white fish like haddock, pollock, or tilapia. For more delicate fish, be extra gentle when handling and consider using a lighter coating.

What’s the best oil for frying cod?

Use a neutral oil with a high smoke point, such as vegetable, canola, peanut, or grapeseed oil. Avoid olive oil, which has a lower smoke point and more pronounced flavor.

What is the correct way to dispose of used frying oil?

Never pour oil down the drain. Instead, let it cool completely, then transfer to a sealable container and dispose of it in the trash, or check if your local recycling center accepts cooking oil.

Conclusion

Mastering how to fry cod at home opens up a world of delicious possibilities. This simple 20-minute recipe delivers restaurant-quality fried cod fish with a perfectly crispy exterior and tender, flaky interior. The versatility of cod makes it an excellent choice for weeknight dinners, weekend lunches, or even casual entertaining.

Whether you stick with the classic panko coating or experiment with one of the variations, remember that the key to success lies in maintaining the right oil temperature and handling the fish carefully. Paired with homemade tartar sauce and your favorite sides, this fried cod fish recipe is sure to become a regular in your meal rotation.

From traditional fish and chips to lighter, modern interpretations, pan fried cod fish offers comfort food appeal with relatively simple preparation. With the tips and techniques outlined in this guide, you’ll be frying up perfect cod like a seasoned pro!

Give this 20-minute fried cod fish recipe a try tonight, and discover just how easy it is to bring the taste of a seaside fish shack right to your dinner table. Your family will be impressed, and you’ll wonder why you ever hesitated to fry fish at home before.