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recipe for shaking beef

shaking beef recipe

Olivia
This Vietnamese shaking beef is a delicious, quick, and easy dish that brings the vibrant flavors of Vietnam to your table.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine Vietnamese
Servings 4 people
Calories 300 kcal

Equipment

  • Skillet or wok
  • Knife and cutting board
  • Medium-sized bowl (for marinating)
  • Tongs or spatula for stirring
  • Measuring spoons

Ingredients
  

  • For the Marinade:
  • 1 lb beef sirloin or tenderloin cut into 1-inch cubes
  • 2 tablespoons soy sauce – for that essential salty depth
  • 1 tablespoon oyster sauce – adds umami richness
  • 1 tablespoon fish sauce – optional but adds complexity
  • 1 tablespoon sugar – to balance out the savory elements
  • 1 teaspoon freshly ground black pepper – for subtle heat
  • 2 cloves garlic minced – aromatic and sharp
  • For the Stir-Fry:
  • 2 tablespoons vegetable oil use a high smoke point oil like canola or peanut
  • 1 small red onion sliced into wedges
  • 2 cloves garlic thinly sliced
  • 1 tablespoon unsalted butter – optional adds a rich French-inspired finish
  • For Serving:
  • Fresh watercress or arugula a peppery base that complements the warm beef
  • Pickled red onions for acidity and crunch
  • Steamed jasmine rice fluffy and aromatic
  • Lime dipping sauce a mix of lime juice, salt, and black pepper for dipping or drizzling

Instructions
 

  • Marinate beef – Toss cubed sirloin with soy sauce, oyster sauce, sugar, garlic, and black pepper. Let sit for 20–30 minutes.
  • Prep veggies – Slice red onions, mince garlic, and wash watercress or greens.
  • Sear beef – Heat oil in a hot pan or wok. Sear beef in batches until browned. Remove and set aside.
  • Stir-fry – In the same pan, sauté garlic and onions briefly. Add beef back in and toss everything together.
  • Serve – Plate over a bed of greens or rice. Optional: serve with lime dipping sauce.

Notes

  • Marination Time: For best results, marinate the beef for at least 30 minutes, but 1–2 hours is ideal for maximum flavor and tenderness.
  • Beef Choice: Use tender cuts like sirloin or filet mignon for the best texture.
  • Serving Suggestions: Serve with fresh watercress or arugula, and don’t forget the pickled onions and lime dipping sauce for a burst of flavor.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 2–3 days. Reheat gently on the stove to preserve texture.