yoshinoya beef bowl recipe
A classic Japanese dish featuring thinly sliced beef and onions simmered in a savory-sweet sauce, served over steamed rice. Perfect for a quick and authentic meal.
Equipment
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Small bowl for sauce mixture
Ingredients
- 3 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake or dry white wine as a substitute
- 2 tbsp sugar
- 1/2 cup dashi stock or water with 1 tsp instant dashi powder
- 1 lb thinly sliced beef ribeye or sirloin works best for this yoshinoya beef recipe
- 1 medium onion, thinly sliced
- 4 cups cooked Japanese short-grain rice or any steamed rice
- beni shoga (pickled ginger), sesame seeds, green onions
Instructions
- In a small bowl, whisk together the soy sauce, mirin, sake (or white wine), sugar, and dashi stock. This savory-sweet sauce is the heart of your Yoshinoya beef recipe , so take care to mix it well. Set the sauce aside for now.
- Heat a large skillet or frying pan over medium heat. Add the thinly sliced onion and cook for 3-4 minutes until softened and translucent. The onions add natural sweetness and depth to this how to make Yoshinoya beef guide, making the dish even more flavorful.
- Add the thinly sliced beef to the skillet with the onions. Break apart the slices with a wooden spoon as they cook, stirring occasionally until the beef is no longer pink (about 5 minutes). For this yoshinoya beef bowl recipe , using high-quality, thinly sliced beef ensures tender results.
- Pour the prepared sauce into the skillet with the beef and onions. Stir everything together and let it simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly. This step is crucial for achieving the signature taste of Japanese recipes with beef.
- Divide the cooked Japanese short-grain rice among four bowls. Spoon the beef and onion mixture generously over the rice, ensuring each serving gets plenty of the flavorful sauce. Garnish with optional toppings like beni shoga (pickled ginger), sesame seeds, or chopped green onions for an authentic touch.
- Serve your Yoshinoya beef bowl recipe hot and enjoy it as-is or with additional condiments like sriracha or extra soy sauce on the side. Pair it with miso soup or a side salad for a complete meal inspired by Japanese beef bowl recipes.
Notes
- Use thinly sliced beef for tender results and faster cooking.
- Substitute sake with dry white wine if unavailable, but sake provides a more authentic flavor.
- Dashi stock can be replaced with water mixed with instant dashi powder for convenience.